What can the establishment license indicate about the owner?

The establishment license serves as an important indication that the owner must also be a licensed practitioner. This requirement is in place to ensure that the establishment adheres to professional standards and complies with health and safety regulations. By requiring the owner to be a licensed practitioner, it fosters accountability and ensures that the establishment is operated according to established guidelines, promoting public safety and professional integrity.

The other options do not align with the principles of responsible operation within the regulatory framework. The idea that an owner is not responsible for any violations contradicts the fundamental premise of accountability within licensed establishments. Similarly, the notion that the owner can operate without oversight and is exempt from all regulations neglects the oversight structures established to promote safe practices in public health. These structures are crucial for ensuring the quality and safety of services provided to clients.