What must be ensured about acetone storage in licensed establishments?

Properly labeling and storing acetone according to the manufacturer’s instructions is essential for safety and compliance in licensed establishments. Acetone is a volatile and flammable substance, which necessitates adherence to specific storage requirements outlined by manufacturers. These instructions typically include guidance on container types, storage conditions, and handling procedures to minimize risks such as fire hazards and chemical exposure.

Accurate labeling ensures that all personnel are aware of the potential dangers associated with acetone, including flammability and health risks. This practice enhances safety protocols within the establishment, as it informs staff about proper handling and emergency procedures in case of spills or exposure.

Other options fail to provide the necessary safety measures. Keeping acetone in open containers or in any type of container irrespective of registration does not comply with safety standards, risking hazardous conditions. Additionally, while keeping it away from flammable materials is prudent, it alone does not encompass the comprehensive safety measures required for handling acetone, which are best outlined in the manufacturer's storage instructions. Thus, proper labeling and adherence to manufacturer guidelines are critical for safe acetone storage in licensed establishments.