What should be done with products after they have been opened?

After products are opened, it is essential to store them properly and label them appropriately. This practice helps ensure that the products remain safe for use and retain their effectiveness. Proper storage includes keeping items in conditions that protect them from contamination, deterioration, or spoilage. Labeling the products with details such as the date opened and any specific storage instructions helps manage their usage period and maintains visibility regarding their status.

This approach creates a system that promotes hygiene and safety, which is particularly vital in settings like food service, cosmetics, or medical facilities. By ensuring that items are properly stored and clearly labeled, the risk of using expired or contaminated products is minimized, thus protecting both clients and providers.