Who is primarily responsible for the sanitary conditions of an establishment?

The primary responsibility for the sanitary conditions of an establishment lies with the licensee listed as the owner. This individual is legally accountable for ensuring that the establishment complies with health and sanitation regulations set forth by local and state authorities. As the owner of the establishment, the licensee is expected to implement policies, procedures, and training for the staff to maintain hygienic conditions, ensuring the safety and well-being of both employees and customers.

Effective sanitation practices are crucial in preventing foodborne illnesses and other health hazards, making it imperative for the owner to actively oversee and manage the establishment's health protocols. While the manager plays an essential role in daily operations and may directly implement those policies, the ultimate responsibility is vested in the licensee. The maintenance staff supports these efforts, but they do not hold the same level of responsibility as the owner concerning legal compliance and overall sanitary conditions.